our a la Carte menu


breakfast sandwich, house bun, scrambled egg, ham, grainy mustard, taleggio
cheese sauce   8

roasted hakurei turnip, spring harvest salad, hummus, hazelnut dukkah, miso dressing   15  


hand cut tagliatelle, taleggio cream sauce, mushrooms   15 


pulled pork sandwich, lettuce, apple, baked beans   15


herb crusted pork tenderloin, roasted turnips & swiss chard   20

our family packs
(pre-order before 2pm,  pick up between 3pm - 6pm)

herbivore pack  40
spring harvest salad, rhubarb vinaigrette  
roasted hakurei turnip , hummus, hazelnut dukkah, miso caesar
tagliatelle, taleggio cream sauce, oyster mushrooms
small loaf of our bread 


our whole rotisserie chicken   45
+ two seasonal side vegetables 


18 oz. bone-in pork chop   50
+ two seasonal side vegetables
small loaf of our bread
Our new hours will be Tuesday - Sunday 10 am - 6 pm.
During this time we will only be accepting debit and credit cards, no cash please.  
Please feel free to call in your orders ahead of time and we can meet you at the door. 

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 


We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

OPEN TUESDAY - SUNDAY 10am - 6pm. 

Sam Kelly Design - For UBUNTU CANTEEN 2019