our a la Carte menu

 

breakfast sandwich, house bun, scrambled egg, ham, grainy mustard, taleggio
cheese sauce   8

 
roasted hakurei turnip, spring harvest salad, hummus, hazelnut dukkah, miso dressing   15  

 

hand cut tagliatelle, taleggio cream sauce, mushrooms   15 

 

pulled pork sandwich, lettuce, apple, baked beans   15

 

herb crusted pork tenderloin, roasted turnips & swiss chard   20

our family packs
(pre-order before 2pm,  pick up between 3pm - 6pm)

herbivore pack  40
spring harvest salad, rhubarb vinaigrette  
roasted hakurei turnip , hummus, hazelnut dukkah, miso caesar
tagliatelle, taleggio cream sauce, oyster mushrooms
small loaf of our bread 

 

our whole rotisserie chicken   45
+ two seasonal side vegetables 

 

18 oz. bone-in pork chop   50
+ two seasonal side vegetables
small loaf of our bread
   
 
 
 
Our new hours will be Tuesday - Sunday 10 am - 6 pm.
During this time we will only be accepting debit and credit cards, no cash please.  
Please feel free to call in your orders ahead of time and we can meet you at the door. 

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 

 

We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

OPEN TUESDAY - SUNDAY 10am - 6pm. 

Sam Kelly Design - For UBUNTU CANTEEN 2019