We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the
Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh Úxwumixw, S’ólh Téméxw (Stó:lō), and Stz’uminus peoples, in this place commonly known as Vancouver, BC.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.


Tuesday - Sunday

Daytime Service:

8 am - 430 pm

Wednesday - Sunday

Dinner Service

5 pm - Close 

Sam Kelly Design - For UBUNTU CANTEEN 2019

Grapes -  St. Laurent (Austrian Grape) and Pinot Noir. 

Hand-picked then gently de-stemmed 

Wine-making -  Primary Fermentation taking place on the skins. 

Secondary Malolactic Fermentation (MLF) - *is a process where tart malic acid in wine is eaten by an added bacteria (Oenoccocus Oeni) and is converted to softer, creamier lactic acid (the same acid found in milk). The process reduces acidity in wine and also releases some carbon dioxide in the meantime. 

Pairing - Duck, Stewed Meats, Game, Mushroom, Cured Meats - Richly flavoured foods

Tasting Note -  Bright, youthful cherry in colour. Delicate aromatics of wild strawberry, thyme and red flowers. Medium bodied and juicy with cranberry, red cherry and sweet herbs. There is enough tannin and acidity to stand up to protein and fat but enough fruit to easily enjoy on its own.

**Cherries dressed in leather with a faux fur lining. A solid wine to tuck in to when the weather’s cold and you’re feeling comforting rich food or braised or stewed meats. Get cozy and stay awhile.