Our Dinner Service

We are taking reservations for a pre purchased Tasting Menu. Our set menu is offered as a way to provide an experience that is truly unique to time and place. You will have the option of choosing from our Omnivore Market Menu or the Plant Based Market Menu.  These will be a five course set menu that include dessert.

 

Please advise us ahead of time of any allergies or dietary restrictions. 

 

We offer dinner service on Thursdays, Fridays and Saturdays from 6pm - 10pm. We will also save some space for walk-ins with a limited menu. 

 

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

Our Sample

Dinner Menu

Plants Based Market Menu  55

 

Tomatoes, fir and vermouth vinegar, marjoram and olive oil

 

Roasted mushrooms, salted zucchini, sesame, yogurt, cherry umeboshi  

 

Our sourdough bread course with seasonal accompaniment

 

pasta course

 

Heirloom beets slowly cooked on charcoal,  hazelnut romesco 

 

Optional cheese course

 

Blueberries and Yogurt Sorbet, black currant vinegar


 

Omnivore Market Menu   60

 

Tomatoes, fir and vermouth vinegar, marjoram and olive oil

 

Seasonal crudo, cucumber, nuoc cham, fig leaf oil

 

Our sourdough bread course with seasonal accompaniment

 

Pasta Course

 

In house dry aged pork cooked on charcoal, butter lettuce, spicy miso sauce 

 

Optional cheese course

 

Blueberries and Yogurt Sorbet, black currant vinegar

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.

 

Check out News and Events to see what we’re are getting up to!

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 

 

We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

OPEN FOR DINE IN

& TAKE OUT

DAYTIME HOURS:

TUESDAY - SUNDAY

10am - 6pm

 

DINNER SERVICE:

THURSDAY TO SATURDAY

6pm - 10pm 

Sam Kelly Design - For UBUNTU CANTEEN 2019

UBUNTU-MARCH-2019-105