Our Dinner Service

We are taking reservations for our Tasting Menu. Our set menu is offered as a way to provide an experience that is truly unique to time and place. You will have the option of choosing from our Omnivore Market Menu or the Plant Based Market Menu. Please advise us ahead of time of any allergies or dietary restrictions. 

We offer dinner service on Fridays, Saturdays and Sundays starting at 6pm. We will also save some space for walk-ins with a limited a la carte menu.

HAPPY HOUR FROM 4:30 - 6:30PM FRIDAY - SUNDAY.

​

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

SAMPLE

Tasting menus

Plant based market menu  80

Welcome snack

Apple, kohlrabi, green strawberries, black currant vinegar,

Sourdough & snou e.v.o.o. From catalunya, spain

root vegetables tartare, gorgonzola  

Chawanmushi, futsu squash, parmesan

Green cabbage, parsnips, black truffle

Salt baked potato, ‘cacio e pepe’

Sunchokes risotto, pine and chanterelles mushrooms

Optional cheese course: Tete de Moine, Gastrique +8

Coronation grape sorbet, cheesecake

Parsnip tarte tatin, ginger leaf ice cream

​

Omnivore market menu   80

Welcome snack

Salted kohlrabi and apple, black currant vinegar, olive oil

Sourdough & snou e.v.o.o. From catalunya, spain

root vegetables tartare, gorgonzola  

Chawanmushi, futsu squash, parmesan

Roasted sablefish, Manila clams, pine mushrooms, chives

Salt baked Potato, ‘cacio e pepe’

smoked aged quail, heritage corn polenta

Optional cheese course: Tete de Moine, Gastrique +8

Coronation grape sorbet, cheesecake

Parsnip tarte tatin, ginger leaf ice cream

optional wine pairings 65