SAMPLE
Tasting menus
Plant based market menu 80
Welcome snack
Apple, kohlrabi, green strawberries, black currant vinegar,
Sourdough & snou e.v.o.o. From catalunya, spain
root vegetables tartare, gorgonzola
Chawanmushi, futsu squash, parmesan
Green cabbage, parsnips, black truffle
Salt baked potato, ‘cacio e pepe’
Sunchokes risotto, pine and chanterelles mushrooms
Optional cheese course: Tete de Moine, Gastrique +8
Coronation grape sorbet, cheesecake
Parsnip tarte tatin, ginger leaf ice cream
Omnivore market menu 80
Welcome snack
Salted kohlrabi and apple, black currant vinegar, olive oil
Sourdough & snou e.v.o.o. From catalunya, spain
root vegetables tartare, gorgonzola
Chawanmushi, futsu squash, parmesan
Roasted sablefish, Manila clams, pine mushrooms, chives
Salt baked Potato, ‘cacio e pepe’
smoked aged quail, heritage corn polenta
Optional cheese course: Tete de Moine, Gastrique +8
Coronation grape sorbet, cheesecake
Parsnip tarte tatin, ginger leaf ice cream
optional wine pairings 65