Our Dinner Service

We are now taking reservations for dinner service. You will have the option of choosing from our a la carte menu or tasting menus (plant based or Omnivore). Please advise us ahead of time of any allergies or dietary restrictions. 

We offer dinner service on Fridays, Saturdays and Sundays starting at 6pm.

HAPPY HOUR FROM 4:30 - 6:30PM FRIDAY - SUNDAY.

​

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

dinner menu

*dishes subject to change

DINNER MENU 

Friday, saturday & sunday, 6pm - close

Bone broth   6

Smoked castelvetrano olives  6

Local bc oysters   3.5/ea    19/half dozen    34/dozen

Burrata, salsa verde, anchovy, our bread   18

Dorset lamb tartare, sabayon, chilli oil   17

Live scallops ceviche, manila clams   7 

Oura burdock kinpira, late winter harvest 14

Rye linguini, kings oyster, black truffle  22  

Smoked quail, peppercorn sauce   26

Woodruff ice cream, summer berries jam    8

Tasting Menus

Plants based  60/person

Omnivore   70/person

​

to reserve call us at (604)336-9097 or follow link