Our Dinner Service

Thursdays, Fridays, Saturdays and Sundays

5pm - 10pm

happy hour from 4:00pm - 6:00pm

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

SAMPLE DINNER MENU

(Friday to Sunday, 5pm - close)

Smoked olives   6

Bc oysters   3/single    16.5/half dozen    33/dozen

watermelon aguachile, citrus, cilantro, cucumber  18

Grilled Beet salad, avocado crema, marcona crumb 18

Mussel escabeche, orange, habanero, herbs, house bread 19

celeriac tostada, tomato, feta, salsa macha, black bean  10

Roasted eggplant, smoked tomato sauce, almond   18

Roasted chicken tacos, salsas & accompaniments   26

Hopcott farm carne asada, sear tomatoes, cipollinis, pico   30

Ala talla grilled halibut,navy beans, herb oil  28

Seasonal dessert 9

to reserve call us at (604) 336-9097 or follow link 

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As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.

 

Check out News and Events to see what we’re are getting up to!