dinner menu
*dishes subject to change
DINNER MENU
Friday, saturday & sunday, 6pm - close
Bone broth 6
Smoked castelvetrano olives 6
Local bc oysters 3.5/ea 19/half dozen 34/dozen
Burrata, salsa verde, anchovy, our bread 18
Dorset lamb tartare, sabayon, chilli oil 17
Live scallops ceviche, manila clams 7
Oura burdock kinpira, late winter harvest 14
Rye linguini, kings oyster, black truffle 22
Smoked quail, peppercorn sauce 26
Woodruff ice cream, summer berries jam 8
Tasting Menus
Plants based 60/person
Omnivore 70/person
to reserve call us at (604)336-9097 or follow link