Our Dinner Service

We are now taking reservations for dinner service. You will have the option of choosing from our a la carte menu or tasting menus (plant based or Omnivore). Please advise us ahead of time of any allergies or dietary restrictions. 

 

We offer dinner service on Fridays, Saturdays and Sundays starting at 6pm.

 

HAPPY HOUR FROM 4:30 - 6:30PM FRIDAY - SUNDAY.

 

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

dinner menu
*dishes subject to change

DINNER MENU 

Friday, saturday & sunday, 6pm - close

 

Bone broth   6

Smoked castelvetrano olives  6

Local bc oysters   3.5/ea    19/half dozen    34/dozen

Burrata, salsa verde, anchovy, our bread   18

Dorset lamb tartare, sabayon, chilli oil   17

Live scallops ceviche, manila clams   7 

Oura burdock kinpira, late winter harvest 14

Rye linguini, kings oyster, black truffle  22  

Smoked quail, peppercorn sauce   26

Woodruff ice cream, summer berries jam    8

 

Tasting Menus

Plants based  60/person

Omnivore   70/person

to reserve call us at (604)336-9097 or follow link 

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.

 

Check out News and Events to see what we’re are getting up to!

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 

 

We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

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OPEN FOR DINE IN

& TAKE OUT

DAYTIME HOURS:

TUESDAY - SUNDAY

9AM - 5PM

 

DINNER SERVICE:

FRIDAYS, SATURDAYS, SUNDAYS

6PM - 10PM

HAPPY HOUR FRIDAY - SUNDAY

4:30PM - 6:30PM

Sam Kelly Design - For UBUNTU CANTEEN 2019

Photos byJedidiah Gordon-Moran