Our Dinner Service

We are taking reservations for our Tasting Menu. Our set menu is offered as a way to provide an experience that is truly unique to time and place. You will have the option of choosing from our Omnivore Market Menu or the Plant Based Market Menu. Please advise us ahead of time of any allergies or dietary restrictions. 

We offer dinner service on Thursdays, Fridays and Saturdays from 6pm - 10pm. We will also save some space for walk-ins with a limited a la carte menu. 

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

SAMPLE

Tasting menus

Plant based market menu    

6 courses 55

*9 courses 75 

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Welcome snack

Apple, kohlrabi, green strawberries, black currant vinegar, olive oil

Sourdough & snou e.v.o.o. From catalunya, spain

*root vegetables tartare, gorgonzola  

*Chawanmushi, futsu squash, parmesan 

Green cabbage, parsnips, black truffle

Salt baked potato, ‘cacio e pepe’

Sunchokes risotto, pine and chanterelles mushrooms

Optional cheese course: Tete de Moine, Gastrique +8

Coronation grape sorbet, cheesecake 

*Parsnip tarte tatin, ginger leaf ice cream

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Omnivore market menu  

6 courses    60

*9 courses    80

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Welcome snack

Salted kohlrabi and apple, black currant vinegar, olive oil

Sourdough & snou e.v.o.o. From catalunya, spain 

*root vegetables tartare, gorgonzola  

*Chawanmushi, futsu squash, parmesan 

 Roasted sablefish, Manila clams, pine mushrooms, chives 

Salt baked Potato, ‘cacio e pepe’

smoked aged quail, heritage corn polenta

Optional cheese course: Tete de Moine, Gastrique +8

Coronation grape sorbet, cheesecake 

*Parsnip tarte tatin, ginger leaf ice cream

optional wine pairings +45/65