Our Dinner Service

We are taking reservations for our Tasting Menu. Our set menu is offered as a way to provide an experience that is truly unique to time and place. You will have the option of choosing from our Omnivore Market Menu or the Plant Based Market Menu. Please advise us ahead of time of any allergies or dietary restrictions. 

 

We offer dinner service on Thursdays, Fridays and Saturdays from 6pm - 10pm. We will also save some space for walk-ins with a limited a la carte menu. 

 

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

SAMPLE
Tasting menus
Plant based market menu    
6 courses 55
*9 courses 75 
Welcome snack
Apple, kohlrabi, green strawberries, black currant vinegar, olive oil
Sourdough & snou e.v.o.o. From catalunya, spain
*root vegetables tartare, gorgonzola  
*Chawanmushi, futsu squash, parmesan 
Green cabbage, parsnips, black truffle
Salt baked potato, ‘cacio e pepe’
Sunchokes risotto, pine and chanterelles mushrooms
Optional cheese course: Tete de Moine, Gastrique +8
Coronation grape sorbet, cheesecake 
*Parsnip tarte tatin, ginger leaf ice cream
 
Omnivore market menu  
6 courses    60
*9 courses    80
Welcome snack
Salted kohlrabi and apple, black currant vinegar, olive oil
Sourdough & snou e.v.o.o. From catalunya, spain 
*root vegetables tartare, gorgonzola  
*Chawanmushi, futsu squash, parmesan 
 Roasted sablefish, Manila clams, pine mushrooms, chives 
Salt baked Potato, ‘cacio e pepe’
smoked aged quail, heritage corn polenta
Optional cheese course: Tete de Moine, Gastrique +8
Coronation grape sorbet, cheesecake 
*Parsnip tarte tatin, ginger leaf ice cream
 
optional wine pairings +45/65

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.

 

Check out News and Events to see what we’re are getting up to!

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 

 

We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

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OPEN FOR DINE IN

& TAKE OUT

DAYTIME HOURS:

TUESDAY - SUNDAY

9am - 5pm

 

DINNER SERVICE:

THURSDAY TO SATURDAY

6pm - 10pm 

Sam Kelly Design - For UBUNTU CANTEEN 2019

Photos byJedidiah Gordon-Moran