Our Dinner Service

We are taking reservations for a pre purchased Tasting Menu. Our set menu is offered as a way to provide an experience that is truly unique to time and place. You will have the option of choosing from our Omnivore Market Menu or the Plant Based Market Menu.  These will be a five course set menu that include dessert.

Please advise us ahead of time of any allergies or dietary restrictions. 

We offer two seatings at 6:00pm and 8:30pm on Thursdays, Fridays and Saturdays. We will also save some space for walk-ins with a limited menu. 

Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests. 
 

Our Sample Dinner Menu

Plants Based Market Menu  55

Tomatoes, fir and vermouth vinegar, marjoram and olive oil

Roasted mushrooms, salted zucchini, sesame, yogurt, cherry umeboshi  

Our sourdough bread course with seasonal accompaniment

Pasta of the day

Heirloom beets slowly cooked on charcoal,  hazelnut romesco 

Optional cheese course

Blueberries and Yogurt Sorbet, black currant vinegar

Omnivore Market Menu   60

Tomatoes, fir and vermouth vinegar, marjoram and olive oil

Seasonal crudo, cucumber, nuoc cham, fig leaf oil

Our sourdough bread course with seasonal accompaniment

Pasta of the day

In house dry aged pork cooked on charcoal, butter lettuce, spicy miso sauce 

Optional cheese course

Blueberries and Yogurt Sorbet, black currant vinegar