Our Dinner Service
Thursdays, Fridays, Saturdays and Sundays
5pm - 10pm
happy hour from 4:00pm - 6:00pm
Due to the nature of COVID19 we have a set of established measures in place that promotes the safety of our staff and guests.
SAMPLE DINNER MENU
(Friday to Sunday, 5pm - close)
Smoked olives 6
Bc oysters 3/single 16.5/half dozen 33/dozen
watermelon aguachile, citrus, cilantro, cucumber 18
Grilled Beet salad, avocado crema, marcona crumb 18
Mussel escabeche, orange, habanero, herbs, house bread 19
celeriac tostada, tomato, feta, salsa macha, black bean 10
Roasted eggplant, smoked tomato sauce, almond 18
Roasted chicken tacos, salsas & accompaniments 26
Hopcott farm carne asada, sear tomatoes, cipollinis, pico 30
Ala talla grilled halibut,navy beans, herb oil 28
Seasonal dessert 9
to reserve call us at (604) 336-9097 or follow link
As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.
Check out News and Events to see what we’re are getting up to!