We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the
Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh Úxwumixw, S’ólh Téméxw (Stó:lō), and Stz’uminus peoples, in this place commonly known as Vancouver, BC.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.


Tuesday - Sunday

Daytime Service:

8 am - 3 pm

(Kitchen closes at 2pm sharp!)

Dinner Service

5 pm - Close 

Sam Kelly Design - For UBUNTU CANTEEN 2019




Breakfast, lunch and brunch

on the weekends. Along with our organic bakery, there is something for everyone.

Our Daytime Service

early bird basics


our bread, butter and jam  - 6 our bread, jam and cheese  - 8 

pretzel bun with mustard, cheese and butter - 6

quiche-of-the-day, greens - 9

our granola, yogurt or grass-fed milk, seasonal preserve - 7 



 ( 9am - 11 am )

ham and cheese croissant, scrambled egg  - 10

bacon and eggs, sunny side up eggs, seasonal jam, sourdough - 14

ploughman’s breakfast, charcuterie, cheese, sourdough, soft boiled egg  - 16



( 11am -2 pm ) 


chicken broth - 4

lentil and kale soup, yogurt, olive oil - 8 

grilled broccolini, cucumber, piquillo peppers, hummus, feta  on sourdough - 12

croque madame, ham and cheese on sourdough with sunny side up egg, greens    - 14

¼ Rotisserie chicken, kale and torn bread salad, parmesan, labneh   - 17

our smoked coho salmon salad, einkorn, radishes, soft boiled egg, buttermilk   - 17

cavatelli pasta, heirloom beans, garlic scapes, black pepper and pecorino - 16 

(add sunny side up egg  - 3)


*we  only use certified organic vegetables and our eggs are from pasture raised chickens. all of our meats come from ethical farms where the animals are treated with love and care

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events. Check our News & Events to see what we’re up to.