Pantry all day (9am -3pm)

Bone broth  6

Our bread, with butter and jam   7  *add cheese  3  

Seasonal Vegetarian baguette sandwich 13 (V)

ham and cheese baguette sandwich, charcoal grilled ham, cheddar, cornichons  13

 

Breakfast  (9am -11 am)

Breakfast sandwich, ham, scrambled egg, cheddar  13

Red fife and oat porridge, preserves, brown butter, parmesan 10 (V)

Ploughmans Breakfast, a selection of cheeses and charcuterie, soft boiled egg, sourdough bread   19

 

lunch  (11am - 3pm)

Roasted & pickled Beets with  charred leeks, salsa matcha, ricotta salata  14

Pan roasted cabbage with fresh apple, toasted walnuts & walnut creme 16

Potato gnocchi cacio e pepe, lemon, grana padano, chicory 18

Smoked spring salmon tartare with lemon vinegar, dill yogurt, puffed quinoa, pickles 19

Pork tenderloin with heirloom grits, roasted parsnips &  cremini mushrooms, horseradish  22