Our Dinner Service

Local, organic food and drink intended to be shared and made with love.


Our menu changes daily and sometimes throughout the day. 

Our Dinner Menu

Happy Hour    5-6 pm                                           


nichol pinot noir or lock + worth, sauv. blanc  - 9/gl



smoked castelvetrano olives       5

bread and butter    5

local oysters       2.5 each   | ½ dz - 12   | 1dz - 24

individual cheese with seasonal accompaniment  6

selection of cheeses with accompaniment      15

18 months prosciutto di parma, parmesan  1


Week of March 11th 2020

*pre fixed menu 45 per person, choose any 2 sm and 1 large

requires entire table participation, optional wine pairing - 30 per person



rosalba radicchio, albacore tuna emulsion, grana padano 13

heirloom carrots, salsa macha, labneh, blood orange   13

hubbard squash,  pumpkin seeds, creme fraiche, ikura   14

grilled oyster mushroom, oyster emulsion, kale chip  15

beets, caramelized whey, fermented mushroom 15

burrata, sea urchin butter, charcoal grilled brioche  16

tuna and clam, aguachile, cancha, amarosa potato, cilantro 17 



biodynamic aged risotto, chamomile and parsnip, hazelnut  22

striped sea bass, sieglinde potato, bacalao sauce  25

rotisserie chicken, miso caesar kale salad  27

dry aged pork, burdock, mustard greens, five spice jus   28



sunchoke ice cream, preserved blueberries, pine granite  7

goat milk ice cream, rose, yogurt, preserved raspberries  7

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.


Check out News and Events to see what we’re are getting up to!

We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh, and Musqueam(xʷməθkʷəy̓əm) people, in this place commonly known as Vancouver, BC. 


We would also like to give recognition to the Stó:lō and Stz’uminus peoples, whose lands our suppliers are located upon.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

OPEN TUESDAY - SUNDAY 10am - 6pm. 

Sam Kelly Design - For UBUNTU CANTEEN 2019