We would like to acknowledge that we are building our community on the traditional, ancestral and unceded territory of the
Tsleil-Waututh (səl̓ilwətaɁɬ), Skwxwú7mesh Úxwumixw, S’ólh Téméxw (Stó:lō), and Stz’uminus peoples, in this place commonly known as Vancouver, BC.

As guests, we honour the land, water, animals, and the continued efforts of the indigenous people working to protect them.

OUR HOURS:

Tuesday - Sunday

Daytime Service:

8 am - 3 pm

(Kitchen closes at 2pm sharp!)

Dinner Service

5 pm - Close 

Sam Kelly Design - For UBUNTU CANTEEN 2019

Our Dinner Service

Local, organic food and drink intended to be shared and made with love.

 

Our menu changes daily and sometimes throughout the day. 

OUR

HAPPY HOUR

MENU

 Drink Specials 

 

Beers   5.5   Wine   9/gl

 

Smoked olives

 

4

 

Bread and butter 

 

5

         

Selection of cheese with bread and jam

 

17

 

Charcuterie board from D Original Sausage Company & bread

 

17

 

18 months aged prosciutto di parma, grana, melon

 

16

 

Selection of cheeses and charcuterie

 

23

 

oysters, mignonette, horseradish

 

2.5 Per

 

½ DZ 12

 

1 DZ 24

 

 

lamb tartare, einkorn, pickled kohlrabi, harissa, toast 

 

14

Our Dinner Menu

To Start
       smoked olives   -5 bread and butter -  6   
sea urchin toast, brioche, burrata, lemon  -13 chicken broth, pine mushroom -6 
oysters, mignonette, horseradish     each - 3.25 ½ DZ - 16 1Dz - 29

 
Boards
single cheese with bread and jam -  9 (ea) selection of cheeses with bread and jam -  20
charcuterie board from D Original Sausage Company with bread  - 19
selection of cheeses and charcuterie - 28
 
Dishes
chicory salad, roquefort vinaigrette, pear, walnut granola    -15 
roasted carrots and beets, coronation grapes, brown butter, feta cheese, hazelnut   -15
burrata, charred tomato, chili oil, herbs     2oz- 16 4oz-26
rotisserie heirloom cauliflower, jus gras, migas   -17
lamb tartare, kohlrabi, fermented chili, nasturtium, sourdough   -16 
  cavatelli, arugula pesto, charred zucchini, almond crumbs    - 21
roasted ling cod, heirloom tomato, fermented gooseberry, lovage   -24
dry aged tamworth pork, roasted sieglinde potato, pistachio mole, cilantro    - 30
rotisserie chicken, caponata and kale salad    ¼ bird - 18 / ½ bird - 29 / full bird -  48                  
                                    
Dessert
selection of sorbet  -7
almondine cake, caramelized apple, hazelnut ice cream  -9

 
*we only use organic vegetables.  our eggs are from pasture raised chickens. all of our meats come from ethical farms where the animals are treated with love and care

As a community space, we invite you, our friends and neighbours to join our monthly programmes and special events.

 

Check out News and Events to see what we’re are getting up to!